Weddings are an incredibly special occasion that deserve to have attention paid to every detail. To make sure your event is spectacular, you might be thinking about wedding cake fresh flowers combinations that you can use for delicious and beautiful memories. Rather than depending on floral-inspired confections, you can incorporate real blooms that reflect the wedding theme.
Though you can browse the web for ideas from day one, you will need to seriously sit down with the florist and bakery to ensure both are satisfied with the choices. If you know early on that you are going to want this done, make sure the two have a positive professional relationship prior to hiring them both. A good general planning tip is to ask your planner, caterer, florist or band to recommend others based on their experiences at other events.
Start learning about how to choose wedding cake fresh flowers so you will be prepared for the meeting. Rather than wasting valuable time having them explain the rules and options, you can quickly pick up the general ideas so you can focus your questions and thoughts during the sit-down. Both professionals will appreciate it, giving them time to focus on the vital elements of your display.
TIP! Save Money and Buy Your Own Flowers for the Cake
The first safety restriction you must adhere to is keeping toxic plants off of your cake. Countless gorgeous flowers are naturally slightly poisonous to the human body. Still others are subject to pesticides and other chemicals during the growth process. While not enough to create display concerns, you certainly don’t want these toxins leeching into your wedding cake.
A good start, that alone is inadequate to ensure the plants don’t interfere with the flavor of the cake. Talk to your florist about using floral picks or wrapping the stems in cellophane before adding them to the cake to lessen plant residue getting in or on the cake. These stems can also be used to help keep the plants in the correct location. Alternatively, you can use a specialized food-safe wax to dip them in that will prevent direct contact between the plant material and cake.
However, that is not the only solution. There are several edible flowers that can be used on your cake. Day lilies, marigolds, roses and dandelions are just a few edibles that will look beautiful on your cake. Any flowers you have seen used to garnish a meal are most likely appropriate for your confectionery delight.
Make sure that the flowers will be able to withstand the conditions of the wedding day. For example, if you are going to have an outdoor wedding in the summer, don’t choose delicate blooms that will be unable to withstand the heat.
Incorporating fresh flowers into your cake will add to the aesthetic appeal of the cake and further tie it into your overall wedding theme. Start planning early and remember these facts when you are ready to talk to your florist and caterer about how to decorate your wedding cake!